Beef Or Chicken Fajitas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
31%
CHOL
36%
SOD
54%

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Ingredients for 4 servings

1 teaspoon chili powder

lime wedge

sour cream

guacamole

1 tablespoon vegetable oil

cheddar cheese , shredded

1 cup sliced onion

1/2 cup thick & chunky salsa

1/8 teaspoon salt

1 1/4 teaspoons cumin

4 fajita-size flour tortillas, warmed

2 cups red peppers or green bell peppers , strips

chopped fresh cilantro

3 large garlic cloves , finely chopped

1 lb lean beef sirloin steak or boneless skinless chicken breast , cut into 2 inch strips

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