Grilled Bread With Tuscan-Style Lamb

More from this source
Cooking Light


Add a comment


1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

1 tablespoon white wine vinegar

1 teaspoon extravirgin olive oil

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

1 (1-pound) boneless leg of lamb, trimmed

1/2 teaspoon salt

Cooking spray

1 (8-ounce) French bread baguette

1/2 cup thinly sliced bottled roasted red bell peppers

You might also like

Better-Than-Pita Grill Bread
Grill Bread
The Dinner Files
Merguez Grill Breads With Fennel-Arugula Salad
Big Girls Small Kitchen
Lebanese Lamb And Bean Stew
Liver Me Timbers
Becks & Posh
Romano's Macaroni Grill Rosemary Bread
Mesa Grill Bread/Rolls
The Only Banana Bread Recipe You’ll Ever Need!
Framed Cooks
Chocolate Banana Bread
No Recipes
Mini Banana Bread Muffins
The Naptime Chef