Butternut Squash + Pomegranate Galette

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Sunday Suppers


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3 cup all-purpose flour

1 teaspoon salt

20 twist of a pepper mill

2 sticks cold butter cut in cubes

1/4 cup ice-cold water

1/2 butternut squash – halved and deseeded, and sliced

1/2 red onion sliced with root end still intact

3 tbsp butter

2 tbsp chopped sage

Handful of pomegranate seeds

4 tbsp chopped toasted walnuts


Fresh pepper

Good quality extra virgin olive oil

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