Honey-Nut Banana Muffins {Gluten-Free; Naturally Sweetened}

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An Edible Mosaic

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Ingredients

1 cup almond meal/flour

1 cup unsweetened, desiccated coconut

2 medium ripe or over-ripe bananas, mashed

2 large eggs

1/2 cup plain yogurt

1/2 cup honey

1/4 cup canola oil

2 teaspoons vanilla

1 cup chickpea/garbanzo bean flour (also called besan)

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/2 teaspoon salt

1/4 cup chia seeds

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