Union Square Cafe's Marinated Filet Mignon Of Tuna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
391
FAT
45%
CHOL
27%
SOD
39%

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Ingredients for 4 servings

2 tablespoons olive oil

4 tablespoons finely chopped fresh ginger

2 teaspoons freshly ground black pepper

1/2 cup dry sherry

4 (8 to 10-ounce) yellowfin tuna steaks, cut into 3-inch cubes

1/2 teaspoon cayenne pepper

1/2 cup chopped scallions

1/4 cup Japanese pickled ginger (available at Asian markets)

2 lemons, juiced

2 cloves garlic, thinly sliced

1 cup teriyaki sauce

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