Turkey Cutlets With Brussels Sprouts And Dried Cranberries

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
73%
CHOL
45%
SOD
10%

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Ingredients for 4 servings

1 to 1 1/4 pounds turkey breast cutlets

All purpose flour

3 tablespoons olive oil, divided

1 large shallot, sliced

8 ounces brussels sprouts, trimmed, quartered through root end

3/4 cup low-salt chicken broth

1/4 cup dried sweetened cranberries

1 tablespoon finely chopped fresh sage

1 1/2 teaspoons red wine vinegar

1 tablespoon butter

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