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Raspberry Yogurt Muffins Recipe

View full recipe at: Food Republic
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Details

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9 Ingredients

  • 4 Tbsps unsalted butter
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/4 tsp baking soda
  • 1 large egg
  • 1 cup plain whole-milk yogurt
  • 1/2 cup fresh raspberries or 1/2 cup frozen raspberries
  • 2 Tbsps raspberry jam

Preparation

Read recipe preparation at Food Republic  

“I used Greek yogurt for these and it produced the softest, moist muffins ever. This is my new favorite muffin recipe base to use. Thanks for sharing!”
Victoria Allman   •  9 Jul   •  Report
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