Miso Meyer Lemon Chicken Thighs

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-- Juice and zest of 1 large Meyer lemon (about 1/4 cup juice)

1 heaping tablespoon miso paste (preferably white miso)

1 teaspoon honey or agave nectar

4 boneless skinless chicken thighs

-- Olive oil as needed

-- Kosher salt and fresh black pepper to taste

1/2 cup panko (see Note)

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