Pistachio-Orange Biscotti

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
25%
CHOL
14%
SOD
6%

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Ingredients for 24 servings

1 3/4 cups all-purpose plain flour

1/2 tsp. baking soda

1/2 tsp. baking powder

1/8 tsp. salt

8 Tbs. (1 stick) unsalted butter, at room temperature

1 cup granulated sugar

2 Tbs. grated orange zest

1 1/2 tsp. vanilla extract

2 eggs

1 1/2 cups unsalted shelled pistachio nuts

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