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Mango-Avocado-Shrimp Salad

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salad dairy free low carb memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/2 cup diced ripe avocado

3 tablespoons picante sauce or salsa

1 tablespoon dijon mustard

1 tablespoon lime juice

4 cups torn boston lettuce or red leaf lettuce

6 ounces cooked medium shrimp or large shrimp , peeled and deveined

1 tablespoon mango or peach chutney

1/2 cup diced ripe mango or papaya

1/3 cup red bell pepper or yellow bell pepper , strips

2 tablespoons chopped cilantro (optional)

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