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Irish Lamb Stew With A Twist

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Nutrition per serving    (USDA % daily values)
CAL
952
FAT
210%
CHOL
101%
SOD
23%

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Ingredients for 6 servings

2 1/2 pounds lamb shoulder or shoulder blade chops, bone-in, trimmed of excess fat

6 slices bacon, thickly cut

2 pounds potatoes (Yukon gold preferred), peeled, quartered

2 large onions, quartered

2 large carrots, peeled and cut into 2-inch segments

1 turnip, peeled and cut into 1-inch pieces

2 heaping tablespoons pearl barley (omit for gluten-free version)

1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

Salt and freshly ground black pepper

1 quart of water or lamb stock, warmed

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