Broccoli With Rigatoni

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Nutrition per serving    (USDA % daily values)
CAL
571
FAT
96%
CHOL
40%
SOD
22%

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Ingredients for 5 servings

1 pound rigatoni pasta

4 cloves garlic, minced

1 cup chopped fresh basil

8 tablespoons olive oil

2 tablespoons grated Parmesan cheese

1 cup vegetable broth

2 tablespoons butter

1 pound fresh broccoli florets

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