Spicy Green Salad With Soy & Roasted Garlic Dressing

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
85%
CHOL
0%
SOD
114%

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Ingredients for 4 servings

1/2 small clove garlic

2 cups baby mizuna, baby kale or Asian salad mix

1/4 teaspoon freshly ground pepper

1/4 teaspoon plus pinch of salt, divided

1 tablespoon grated fresh ginger

1 tablespoon reduced-sodium soy sauce

Juice of 1 lime

1 tablespoon toasted sesame oil

2 tablespoons red-wine vinegar

2 tablespoons sesame seeds, toasted (see Tip)

4 tablespoons extra-virgin olive oil, divided

Freshly ground pepper, to taste Salad

Dressing

1 head garlic

2 teaspoons extra-virgin olive oil

1 pound asparagus, trimmed and cut into 1-inch pieces

2 cups baby red mustard greens, tatsoi or watercress, any tough stems removed

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