Quinoa Mushroom Pilaf

211 faves | 2 recommends
More from this source
Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
186%
CHOL
0%
SOD
1%

Comments

This is so simple and easy-and of course, delicious! I love making it.
WebMD Health   •  27 Apr   •  Report
Add a comment

Ingredients for 4 servings

1 x yellow bell pepper, diced fine

1 x green bell pepper, diced fine

2 x Spring Onions Sliced - white and green section

2 cup mushrooms, sliced

2 Cloves garlic - chopped

2 tbsp parsley, fresh chopped

1 tbsp Greek seasoning, mint, lemon, basil, oregano

1 pinch Sea salt and pepper, to taste

1 splash Olive oil

1 x lemon juice

1 drop Extra Virgin Olive Oil

1 handful Toasted Pine nuts, optional

You might also like

Brown Rice Pilaf
Whole Foods Market
Wild Rice And Mushroom Pilaf
Real Simple
Gluten-Free Millet And Shiitake Mushroom Pilaf
Pamela Salzman
Creamy Farro Pilaf With Wild Mushrooms
Whole Living
Wild Rice & Mushroom Pilaf
Williams-Sonoma
Wild Rice And Mushroom Pilaf With Cranberries
Real Simple
Wild Rice Pilaf With Mushrooms And Pecans
Every Day with Rachael Ray
Mushroom & Brown Basmati Pilaf
BBC Good Food
Fish With Red Rice Pilaf
Whole Foods Market
Farro Pilaf With Sausage
Whole Foods Market