Santa Rosa Plum Crumble

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14 plums, each cut into 6 wedges

1/4 cup granulated sugar

3 tablespoons dry red wine

1 (4-inch) piece vanilla bean, split lengthwise

Cooking spray

3/4 cup all-purpose flour

1 cup regular oats

6 tablespoons brown sugar

1 1/2 teaspoons grated orange rind

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

5 tablespoons chilled butter, cut into small pieces

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