Healthy & Delicious: Marcella Hazan’s Lemon Roasted Chicken With Carrots And Potatoes

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Ingredients

1 pound thick carrots, peeled and cut into 1 inch pieces

1 1/2 pounds red or Yukon gold potatoes, scrubbed and cut into 1-1/2 inch pieces

1 three- to four-pound chicken

Salt

Black pepper, ground fresh from the mill

2 small lemons

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