FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cauliflower & Bread Salad (Panzanella Di Cavolfiore)

Nutrition per serving    (USDA % daily values)
CAL
268
FAT
56%
CHOL
2%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

1 loaf ciabatta

2 red capsicums

4 tablespoons good extra virgin olive oil

2 tablespoons capers

2 tablespoons white wine vinegar

20 black olives

3 garlic , cloves crushed

12 anchovy fillets

1 head cauliflower (about 1kg with leaves on)

1/4 cup coursely chopped flat leaf parsley

salt

2 mild red chilies , finely sliced

You might also like

Green Bean Salad With Mustard Vinaigrette
Real Simple
Breaded Eggplant With Arugula And Parmesan
Whole Living
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Sweet Corn Salad Wraps
Cookie and Kate
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Asian Noodle Salad
Pamela Salzman
Beet Salad With Tangerine Vinaigrette
Cat Cora
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner