Corn With Mustard Seeds

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
48%
CHOL
0%
SOD
41%

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Ingredients for 1 serving

1 tablespoon oil

1/2 teaspoon mustard seeds

1 cup corn (frozen is fine in winter, just defrost it)

1/4 teaspoon turmeric

1/4 teaspoon salt

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