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Pan Roasted Baby Artichokes With Pistachios, Lemon And Black Quinoa

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1 lb small artichokes

1 half medium shallot

1/4 c. shelled pistachio nuts

Juice and zest of 1 Meyer lemon

1/2 c. black quinoa cooked

1/4 c. + 1 tbsp olive oil

salt and pepper

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