Artichoke-Bacon Chicken Salad Sandwiches

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
63%
CHOL
23%
SOD
70%

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Ingredients for 4 servings

2 cups arugula , trimmed

1 cup canned artichoke heart , drained and chopped

sourdough bread, toasted

1 garlic clove , minced

3/4 teaspoon fresh rosemary , chopped

1/4 cup light mayonnaise

1/4 teaspoon black pepper

2 cups rotisserie cooked boneless skinless chicken breasts, shredded

1/3 cup plain low-fat yogurt

4 slices bacon , cooked and crumbled

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