Pistachio Arugula Pesto With Penne And Sauteed Broccolini

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Nutrition per serving    (USDA % daily values)
CAL
710
FAT
203%
CHOL
5%
SOD
55%

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Ingredients for 2 servings

8 Stalks Broccolini

2 Cups Dry Penne

2 Tbs Olive Oil

Pepper

1/2 tsp Balsamic Vinegar

1 Pinch Salt

1/2 Cup Roasted, Unsalted Pistachios

2 Tbs Sweet White Miso

2 Cups Arugula

4-5 Tbs Olive Oil

Fresh Cracked Pepper

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