Ginger-Pumpkin Muffins

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
13%
CHOL
7%
SOD
20%

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Ingredients for 16 servings

5 1/2 tablespoons minced crystallized ginger

1/2 cup dried currants or raisins

2 tablespoons brandy

2 cups sifted unbleached all purpose flour

1 tablespoon ground ginger

2 teaspoons pumpkin pie spice

1 1/2 teaspoons baking soda

1/4 teaspoon salt

3/4 cup plus 2 tablespoons cooked pumpkin puree or canned solid pack pumpkin

1/2 cup plus 2 tablespoons low-fat buttermilk

1 teaspoon vanilla extract

2 large egg whites

1 large egg

3/4 cup plus 3 tablespoons (packed) golden brown sugar

1/2 cup unsulfured (light) molasses

1/4 cup vegetable oil

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