Citrus Chicken And Rice

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
13%
CHOL
45%
SOD
14%

Comments

the rice came out a bit too hard but that was probably my fault. I don't think my family members enjoyed it but I thought it was ok. I'd maybe make it again w some improvements.
180ebb15254e   •  20 Apr   •  Report
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Ingredients for 4 servings

1 1/4 pounds skinless, boneless chicken breast halves

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/2 cup orange juice

1 medium onion, chopped (about 1/2 cup)

1 cup uncooked regular long-grain white rice

3 tablespoons chopped fresh parsley

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