Crunchy Asian Slaw Recipe

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Emeril Lagasse on Food Network


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1 tablespoon chopped roasted peanuts

1 teaspoon chopped fresh cilantro

Freshly ground white pepper

1 cup julienne carrots, blanched

1/2 cup julienne red peppers

1/2 cup thinly sliced red onions

Drizzle sesame oil

1/2 cup julienne yellow peppers

2 cups shredded Napa cabbage


1 tablespoon vegetable oil

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