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Red Curry Meatballs With Vietnamese Dipping Sauce

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Ingredients

2 shallots, thinly sliced

1 1/2 teaspoon red curry paste

1 egg

1/2 teaspoon salt

1 pound ground turkey or chicken

1 tablespoon cornstarch

1 tablespoon finely chopped cilantro

1 tablespoon olive oil

1 thai bird chili, chopped

2 tablespoons fish sauce

1/4 cup water

1 tablespoon fresh lime juice

1 tablespoon agave nectar

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