Rosemary Marinade Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
880
FAT
206%
CHOL
86%
SOD
12%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

Fresh rosemary sprigs

Salt and black pepper

1 half of chicken

1 pound waxy potatoes, quartered, blanched

Juice of one lemon

2 tablespoon minced garlic

1 cup chopped fresh rosemary

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