Roasted Zucchini With Tomato & Burrata

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The Naptime Chef


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1 large zucchini, cut into ¼ inch this strips (about 3 or 4 strips)

1 large tomato, cut into 3 or 4 slices

1 pouch Burrata cheese (fresh Ricotta or Mozzarella can be substituted)

1 tablespoon extra virgin olive oil

1 tablespoon good quality balsamic vinegar

1 pinch sea salt

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