Orange Marinated Chicken

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Nutrition per serving    (USDA % daily values)
CAL
506
FAT
54%
CHOL
125%
SOD
44%

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Ingredients for 6 servings

3 pounds boneless skinless chicken thighs (4 pounds if buying bone-in)

6 oranges, peeled and seeded, coarsely chopped (or 2-3 cups fresh squeezed orange juice)

1 onion, chopped

1/2 of a 7-ounce-can of chipotle chili peppers in adobo

3 cloves garlic, chopped

1/3 cup chopped fresh cilantro

1 Tbsp fresh rosemary leaves, chopped (or 1 teaspoon dried)

1 Tbsp fresh thyme leaves (or 1 teaspoon dried)

1 Tbsp fresh marjoram leaves (or oregano, or 1 teaspoon dried of either)

1 teaspoon salt

2 Tbsp olive oil

Chopped fresh parsley and orange slices for garnish

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