Dilled Potato And Pickled Cucumber Salad

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6 tablespoons distilled white vinegar

4 teaspoons coarse kosher salt

2 1-pound English hothouse cucumbers, very thinly sliced

1/2 cup plus 3 tablespoons chopped fresh dill

3 1/4 pounds Yukon Gold potatoes (about 10 medium), unpeeled

Additional coarse kosher salt

1 cup very thinly sliced white onion

8 radishes, trimmed, thinly sliced

scant 3/4 cup mayonnaise (I get by with a bit less)

Small radishes with green tops

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