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Bbq Bacon & Parmesan Oysters

Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
148%
CHOL
238%
SOD
66%

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Ingredients for 2 servings

2 slices bacon

12 oysters, shucked with lower half of shell retained

1 teaspoon cornflour

1/4 teaspoon ground black pepper

2 tablespoons parmesan cheese , grated

2 tablespoons red wine

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