Chocolate Hazelnut Layer Cake

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1 1/2 cups sugar

1 cup unsweetened cocoa powder

1 stick (½ cup) butter, softened

1 cup buttermilk

4 large eggs

3/4 tsp baking powder

1 1/2 tsp vanilla extract

2/3 cup boiling water

2 bars (4 oz each) bittersweet chocolate, chopped

Garnish: chopped toasted hazelnuts and chocolate curls

1 3/4 cups all-purpose flour

1 1/2 tsp baking soda

1/2 cup Nutella

1/2 cup Nutella (chocolate hazelnut spread; buy 2 13-oz jars)

1/2 tsp salt

1 cup hazelnuts, toasted and chopped

2 Tbsp Frangelico hazelnut liqueur (optional)

3 cups heavy (whipping) cream

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