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Cauliflower Cheese Soup

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Framed Cooks
Related tags
soups gluten free low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups chicken broth (I like the Imagine and Pacific brand in the box, not the can)

1 head cauliflower (about a pound), broken into large pieces

1 stalk celery, chopped

1 carrot, peeled and chopped

1 onion, chopped

1 five ounce can evaporated milk

1 1/2 cups shredded cheddar cheese (I love the Cabot brand!)

Salt and pepper to taste

Chopped fresh parsley for garnish

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