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Salt And Pepper Crusted Rib Roast

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Ingredients

1 (4-rib) standing beef rib roast (bone-in prime rib; 9 to 10 pounds), at room temperature 1 hour

2 tablespoons extra-virgin olive oil

3 tablespoons kosher salt

1/3 cup mixed peppercorns (pink, white, and green)

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