Bacon And Brussels Sprout Hash Recipe

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Details

10 Ingredients

• 1/2 cup low-sodium chicken broth
• 1/2 lb red pearl onions, peeled
• 1 lb fingerling potatoes, split down the middle
• 4 slices thick-cut bacon
• 2 cups Brussels sprouts, cut into thick slices
• Kosher salt and freshly ground black pepper
• 2 Tbsps balsamic vinegar
• Extra-virgin olive oil
• 4 sprigs fresh thyme
• 1/4 bunch flat-leaf parsley, roughly chopped