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Kung Pao Shrimp (Kung Pao Prawn/宫保虾)

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12-15 big shrimps or prawns (peeled and deveined)

1/4 cup roasted peanuts

10 mini dried red chilies (use half if your dried chilies are regular or longer size)

1/4 onion (quartered)

1/2 green bell pepper

3 stalks scallions (use only the white part)

2 cloves garlic (finely chopped)

2 1/2 tablespoons oil

2 tablespoons soy sauce

2 tablespoons sweet soy sauce (Kecap Manis)

1/2 teaspoon starch

4 tablespoons water

1/4 teaspoon sesame oil

3 dashes white pepper powder

1/2 teaspoon black vinegar

1/2 teaspoon sugar

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