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Tomato Curry Chicken

Nutrition per serving    (USDA % daily values)
CAL
328
FAT
39%
CHOL
58%
SOD
41%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed tomato soup

1/2 teaspoon dried basil

1 onion, chopped

2/3 cup beer

1/2 teaspoon ground black pepper

1 teaspoon curry powder

2 tablespoons butter

1/4 cup grated parmesan cheese

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