Apricot Glazed Corned Beef

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Closet Cooking


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1 x onion , peeled and cut into quarters

4 x potatoes , peeled and quartered

2 cloves garlic , peeled and smashed

1 x bay leaf

2 tbs sugar

2 tbs cider vinegar

3 pounds corned beef brisket

1 head cabbage , cut into 8 wedges

1/2 cup apricot preserves

2 tbs brown sugar

2 tbs dijon mustard

2 tbs grainy mustard

2 tbs Dandelion

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