Cauliflower & Carrot Puree

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
27%
CHOL
10%
SOD
15%

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Ingredients for 6 servings

4 tablespoons of butter

1 large head of cauliflower, cut up into florets

3 large carrots, cut into small chunks

½ medium onion, coarsely chopped

2 garlic cloves, minced

¼ cup organic chicken broth

¼ cup water

Kosher salt

Freshly ground pepper

Splash of heavy cream (optional)

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