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Baked Tomatoes With Hazelnut Bread Crumbs

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Epicurious
Related tags
low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
28%
CHOL
8%
SOD
4%

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Ingredients for 8 servings

2 cups coarse fresh bread crumbs (from country bread, preferably whole-wheat)

4 to 6 large beefsteak tomatoes (about 3 pounds total)

1 1/2 tablespoons chopped lemon thyme or regular thyme, divided

1/2 stick unsalted butter

1 cup hazelnuts, toasted , any loose skins rubbed off, cooled, and coarsely chopped

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