Pioneer Woman - Tomato Soup With Sherry

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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
41%
CHOL
18%
SOD
46%

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Ingredients for 8 servings

1 1/2 cups half-and-half or heavy cream

pepper

1/2 cup chopped fresh basil

crouton (optional)

1 tablespoon chicken base or chicken bouillon

3 tablespoons sugar

1 (46 ounce) can tomato juice

2 teaspoons dried parsley flakes

2 (14 ounce) cans diced tomatoes

1 cup cooking sherry

1 medium onion , diced

5 tablespoons melted butter

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