Steak Au Poivre

4 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1647
FAT
264%
CHOL
298%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

3 Tbs. coarsely ground black peppercorns

Salt

4 New York strip or sirloin steaks (6 to 8 oz. each), 3/4 inch thick, patted dry

1 cup red wine (Cabernet Sauvignon or Pinot Noir)

Olive oil for the pan

4 to 6 Tbs. butter, sliced

You might also like

Seared Tuna Steak Au Poivre
Wolfgang Puck
French Fare: Steak Au Poivre Recipe
Food Republic
Pan-Seared Steak Au Poivre
Real Simple
The Secret Ingredient (Pink Peppercorn): Lamb A...
Serious Eats
Steak Au Poivre With Mushrooms
SHAPE Magazine
Our Steak Au Poivre Recipe
Food Republic
Grilled Flank Steak Au Poivre
Sunday Suppers
Steak Au Poivre With Cognac Sauce
Fine Cooking
Eggplant Au Poivre
Bon Appetit
Pork Chops Au Poivre
Epicurious