Minestrone Ragout Over Polenta

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2 teaspoons olive oil

1 cup diced peeled eggplant

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1/3 cup chopped carrot

1 teaspoon dried Italian seasoning

1/4 teaspoon fennel seeds

1/4 teaspoon crushed red pepper

1 garlic clove, minced

1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped

1 cup hot cooked orzo (about 1/2 cup rice-shaped pasta)

1 cup chopped spinach

1/3 cup chopped fresh basil

1/2 teaspoon salt

1 (16-ounce) tube polenta, cut into 12 slices

Cooking spray

Basil sprigs (optional)

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