Pecan Crusted Tilapia

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2 fresh tilapia filets, 6-8 oz. each

2 TB. olive oil

1/4-1/2 tsp SALT, to taste (LeAnn uses PACIFIC SEA SALT)

1/4-1/2 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste

2 TB. flour

1/4 Cup milk

1/2-2/3 Cup pecans, finely chopped

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