Vegan Chocolate Cupcakes

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Oh She Glows


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1 cup non-dairy milk (I used Vanilla Almond milk)

1 cup sugar (I used natural cane sugar)

1/3 cup extra virgin olive oil (or other oil)

1 tbsp apple cider vinegar

1 tbsp pure vanilla extract

1/2 tsp pure almond extract (optional, but awesome)

1.5 cups unbleached all-purpose flour

1/3 cup cocoa powder, sifted (I used Dutch-process)

1 tsp baking soda

3/4 tsp kosher salt, to taste

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