Split Pea Soup

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
19%
CHOL
4%
SOD
21%

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Ingredients for 4 servings

1 tbs oil

1 x onion , chopped

2 x carrots , chopped

2 stalks celery , chopped

3 cloves garlic , chopped

1 pound dried split peas

5 cups chicken stock , more if you prefer a less thick soup

1 x ham bone

3 x bay leaves

1 spring rosemary

1 spring thyme

1/4 tsp dried red pepper flakes , optional

0.25 x salt and pepper

1 cup frozen peas

1 x ham , chopped

1 x parsley , chopped

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