Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, And Frisée On Multigrain Bread

By Saveur
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2 tbsp. extra-virgin olive oil

10 cloves garlic, unpeeled

8 ripe tomatoes, cored and halved

6 sprigs thyme

Kosher salt and freshly ground black

pepper, to taste

1/2 cup red wine vinegar

2 tbsp. plus 1/3 cup sugar

1 tsp. red pepper flakes, finely chopped

Pinch of curry powder

1 small red onion, thinly sliced into rings

1/3 cup white wine vinegar

1/4 cup yellow mustard seeds

6 cups Chicken Stock

5 basil leaves

4 sprigs flat-leaf parsley

2 sprigs oregano

4 skin-on bone-in chicken breasts

(about 2 3/4 lbs.)

1/2 cup chopped toasted walnuts

1/2 cup mayonnaise

1 tbsp. fresh lemon juice

1 rib celery, finely chopped

8 slices dense multigrain bread

1 head frisée, trimmed

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