Honeyed Lemon-Dijon Vinaigrette

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1/4 cup chopped fresh dill

1/4 cup white wine vinegar

2 tablespoons chopped red onion

2 tablespoons capers

1 tablespoon grated lemon rind

2 tablespoons fresh lemon juice

1 teaspoon salt

4 teaspoons honey

2 teaspoons Dijon mustard

3/4 teaspoon freshly ground black pepper

1/2 teaspoon hot pepper sauce

2 garlic cloves, minced

1/3 cup boiling water

1/4 cup extravirgin olive oil

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