Cranberry-Sweet Potato Quick Bread

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2 1/2 cups all-purpose flour

1 cup firmly packed brown sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup no-sugar-added canned mashed sweet potato

3/4 cup egg substitute

1/3 cup orange juice

1/4 cup margarine, melted

1 cup chopped cranberries

Cooking spray

2 tablespoons sliced almonds

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