1 box Yellow cake mix (I used Sugar-Free)
2 bananas (to be substituted for the eggs and oil in the cake mix directions – if you’re not going for a low fat recipe, skip the bananas and use the eggs/oil).
Water (Pretty sure you know what this is/where to find it. If not, send me an email. We have some talking to do).
1 package Cream cheese (I used 1/3 Fat)
1 package Melting Chocolate (for melting – I used the almond bark squares from Kroger, but Dolci Fruitta would also work)
Kitchenware: Pan (to bake cake), aluminum foil (or something to set them on while they cool), spoons (or toothpicks if you're a perfectionist - for dipping the cake balls in chocolate).