Creamed Spinach

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
123%
CHOL
51%
SOD
23%

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Ingredients for 4 servings

1 1/4 pounds spinach, tough stems discarded

10 ounces white pearl onions

5 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/4 cups whole milk

3/4 cup chopped slab bacon (3 ounces)

1/2 cup heavy cream

Coarse salt and freshly ground pepper

Pinch of freshly grated nutmeg

2 teaspoons fresh lemon juice

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